Mmmm.. Garbage Soup

Here is a great frugal recipe that has been previously experimented on by my husband and has proved to be quite tasty.

You know all that leftover food that either a) doesn't get eaten in a couple of days or b) there are just a few green beans (or other food) left that's not worth saving for another meal. Get a bowl and put those extras in that bowl - and then freeze it. Each time you have those leftovers (veggies preferably) pull that bowl out of the freezer and add to it.

What's next?

• Thaw out that bowl of vegetables and boil it in broth with a couple of bouillon cubes.
• Add any leftover meat.
• Pasta and/or beans are good fillers.
• Throw in some oregano, basil, garlic, and chili powder.
• Pull it out together with either tomato sauce or ketchup and a couple of teaspoons of butter.

And there you have it - Tasty Garbage Soup