Saturday, February 14, 2009

What to do with Stale Bread

If you have some stale bread sitting around, don't throw it out yet! OR, buy bread on the day old shelf at the store - it's usually nicely discounted. Try a couple of these things:

Make croutons. First, cut the bread into cubes. Spray with vegetable oil and then sprinkle with Italian or other seasonings. Be sure and package them in an airtight container.


Sprinkle the bread with water or milk and wrap it in aluminum foil. Bake it at 350 degrees for about 7-9 minutes to soften it up. French or Italian bread should be baked for 3-5 minutes more, with the foil open for the last few minutes.


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